This vegetable-packed Greek stew and potato salad could help you live longer

In this Eating to 100 segment, chef Michael Psilakis re-creates the traditional Ikarian Stew from the “Blue Zones” area of Ikaria, Greece and host Maria Shriver follows Dan Buettner to the three of the “Blue Zones” areas in search of secrets to eating for longevity.

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May 30, 2017